Stir-Fried Bamboo Shoots (炒笋片)
Stir-fried bamboo shoots are a classic Chinese dish known for their crisp texture and light, refreshing taste. They can be prepared simply with garlic and seasonings or paired with meat for extra flavor. Here’s a basic recipe:

Ingredients:

• 300g fresh or canned bamboo shoots (sliced)
• 2 cloves garlic (minced)
• 1-2 dried chili peppers (optional, for spice)
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp salt (adjust to taste)
• 1 tbsp cooking oil
• 1 tsp sesame oil (optional)
• Chopped scallions (for garnish)

Instructions:

1. Prepare Bamboo Shoots:
   • If using fresh bamboo shoots, boil them first for 10-15 minutes to remove bitterness.
   • If using canned, rinse well and drain.
2. Stir-Fry:
3. Heat oil in a wok or pan over medium-high heat.
4. Add minced garlic and dried chilies (if using), stir until fragrant (~30 sec).
5. Add bamboo shoots and stir-fry for 2-3 minutes.
6. Add soy sauce, sugar, and salt. Stir well to coat.
7. Continue cooking for another 2-3 minutes until tender but still crisp.
8. Drizzle with sesame oil (optional) and garnish with scallions.
9. Serve hot with rice.
10. Season:
11. Finish:

Variations:

• With Pork: Add thin slices of pork (marinated with soy sauce and cornstarch) before stir-frying.
• Spicy Version: Add Sichuan peppercorns or chili oil for extra heat.
• Vegetarian: Pair with mushrooms or tofu.